ANALYSIS OF MEDICINAL PROPERTIES OF VIGNA ACONITIFOLIA (MATKI)

Objective: The seeds and sprouts of matki bean (Vigna aconitifolia), a common food, contain abundant nutrients with biological activities. This work was focused to analyze compare the medicinal properties beans, goal providing scientific evidence for better application this commonly used food as medicine.
 Methods: Using Soxhlet apparatus, ethanol extracts were prepared. Anti-inflammatory activity (inhibition protein denaturation, inhibition heat induced hemolysis, protease activity), antioxidant activity, antihypertensive determined both sprout seed extracts.
 Results: anti-inflammatory extract found be highest. Sprout inhibited angiotensin-I-converting enzyme (ACE1) which maximum compared extracts. Same observed showed higher than extract.
 Conclusion: results present study will help us use Vigna aconitifolia healthy herbal alternative existing chemical remedies various disorders rule out issue side effects resistance.